Hazy

Hazy beers are a category of beers characterized by their cloudy or opaque appearance, which is a result of specific brewing methods. This haziness typically comes from the use of high-protein grains like oats, wheat, or rye, as well as yeast strains that remain in suspension, contributing to the beer's turbidity. Unlike crystal-clear beers that undergo filtration or extended conditioning, hazy beers are intentionally left unfiltered or lightly filtered. These beers often have a smooth, creamy mouthfeel and emphasize flavor and aroma over clarity. The haziness can enhance the perception of fruity, juicy, or floral notes, particularly in styles where hops are heavily used. Hazy beers can range from hop-forward styles like IPAs to lighter styles like wheat beers or saisons. The soft mouthfeel, combined with the cloudy appearance, is typically associated with a more approachable and less bitter taste profile, making hazy beers popular among a wide range of beer enthusiasts