Phka Rumdeng
The Cambodian Rice That’s Brewing a Storm!
Cambodia is famous for its stunning temples and warm smiles, but there’s another gem that deserves the spotlight: Phka Rumdeng, the jasmine-scented rice that’s stealing hearts (and taste buds) worldwide. Not only is it a superstar on dinner plates, but at Amara Beer Lab, we’ve found a way to take this iconic grain to the next level—by brewing it into our beers! Yes, you heard that right. Let’s dive into why this rice is so special and how it’s become part of our craft beer magic.
Phka Rumdeng: A Grain with Glam
Let’s set the stage: Phka Rumdeng (say it with us, “Puh-kah Rum-deng”) means "jasmine flower with a golden glow." How cool is that? This rice is like the red carpet celebrity of Cambodian grains. It’s got that silky texture, a delicate floral aroma, and a shine that screams premium. When cooked, it fills the kitchen with a dreamy jasmine scent—basically, it’s the Beyoncé of rice.
But here’s the kicker: this rice isn’t just about good looks and amazing flavor. It’s versatile and packed with nutrients. Plus, it’s grown with love by local farmers using sustainable methods. Win-win!
Tradition Meets Innovation (in Beer!)
At Amara Beer Lab, we’re all about blending the old with the new, and Phka Rumdeng fits right into our philosophy. This rice isn’t just a staple in Cambodian kitchens—it’s also a game-changer in our brewery. When we were dreaming up ways to create beers that scream local vibes, we thought, “Why not add a little rice magic to the mix?”
Phka Rumdeng brings a light, crisp body to our brews, giving them that ahhh-so-refreshing factor. It’s the perfect match for Siem Reap’s tropical heat. Whether you’re sipping on one of our hoppy blondes or a cheeky seasonal ale, there’s a good chance Phka Rumdeng is working behind the scenes to make it unforgettable.
Phka Rumdeng in the Kitchen and Beyond
This rice isn’t just for beer (though we think that’s a pretty epic use). In Cambodian cuisine, it’s the go-to for dishes like Fish Amok, or simply steamed and paired with fresh veggies and spicy sauces. And if you’ve got a sweet tooth, you’ll love it in desserts like Nom Kroch, those addictive rice balls stuffed with palm sugar.
But seriously, next time you crack open a Kome Ha, our Golden Ale brewed with the addition of Phka Rumdeng in the grist, remember: there’s a little love from Cambodian farmers there. It’s the secret ingredient that makes our brews as unique as they are delicious.
Why We Love It (and You Will Too!)
There’s so much to love about Phka Rumdeng. It’s grown in the lush Cambodian countryside, where farmers pour their heart and soul into every grain. And when it lands in our brewery, it brings a local flair to our beers that we’re super proud of. It’s like bottling up a piece of Cambodia and sharing it with the world.
Plus, it’s sustainable. Supporting Phka Rumdeng means supporting local farmers and the planet—because being eco-friendly is always in style, right?