At Amara Beer Lab, we believe in making an impact that goes beyond beer. That’s why we’re planning an exciting new initiative: Amara Beer Lab Plants Trees. This annual activity is all about giving back to the environment and the community while exploring how we can further intertwine sustainability with our craft.
Here’s the idea: once a year, part of the proceeds from our activities will be dedicated to purchasing trees. These trees will be planted in strategic locations where they can contribute to environmental health or given to local farmers, who can grow and benefit from them over time.
If we choose to plant fruit-bearing trees, there’s an added bonus. A small portion of the harvest could make its way back to our taproom, becoming a unique ingredient in our beers or other creations. Imagine a beer with a subtle hint of local mango, jackfruit, or tamarind—rooted in the community, both literally and figuratively!
Crafting a Win-Win Initiative for Farmers, the Environment, and the Future
While the exact details are still brewing, and we’re carefully considering which trees and locations will have the most positive impact on the territory, one thing is certain: we aim to make this initiative a win-win for the environment, farmers, and our shared future.
Stay tuned as we finalize our plans for this project, which we hope to kick off before the year’s end. Together, we can plant the seeds for a greener, more sustainable Cambodia