We’re excited to share an idea we’ve been brewing: a deep dive into the fascinating history of beer in Cambodia.

This journey would explore the evolution of beer in the region, starting from the ancient fermented beverages and the continued popularity of rice wine in rural areas. We’d look at how industrial breweries introduced a new model of production, influenced by European styles, and how the process of pasteurization became crucial in a tropical environment like Cambodia’s.

The story doesn’t stop there. In recent years, we’ve witnessed the rise of craft brewing in Cambodia—a movement that’s re-embracing artisanal methods, focusing on the unique flavors and qualities that only skilled hands can bring to life.

Through historical sources, engaging slideshows, and short films, we’d love to bring this narrative to life, exploring how Cambodia’s beer culture has grown, adapted, and thrived over the years.

While the event isn’t set just yet, we’re working on creating a space where history meets taste, knowledge meets curiosity, and tradition meets innovation. Stay tuned as we develop this exciting concept!